Crispy Air Fryer Smashed Potatoes
Crispy Air Fryer Smashed Potatoes are a delightful twist on a classic side dish, featuring a crispy exterior and fluffy interior for a perfect comfort food experience.
Ingredients
Main Ingredients
- 1 pound small potatoes Baby Yukon Gold or red potatoes work best.
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings
- Chopped fresh herbs Optional for garnish.
Instructions
Preparation
- Begin by gathering and prepping your ingredients. Rinse the small potatoes thoroughly under cold water.
- In a large pot, fill it with water and add some salt. Bring the water to a rolling boil before adding the potatoes.
- Let them boil for about 15-20 minutes or until they are fork-tender.
- Carefully drain them in a colander and allow to cool slightly.
- Transfer the slightly cooled potatoes to a clean surface. Using a glass, fork, or potato masher, gently smash each potato to about half an inch to one inch thickness.
Cooking
- Brush both sides of the smashed potatoes with olive oil. Season generously with garlic powder, onion powder, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- Arrange the smashed potatoes in a single layer in the air fryer basket.
- Air fry for about 15-20 minutes, flipping halfway through to achieve an even golden color.
- Once cooked, remove from air fryer and garnish with chopped fresh herbs, if desired.
Notes
For best results, avoid overcrowding the air fryer basket and ensure potatoes are smashed to the right thickness for optimal crispiness. Let them cool before storage.