Crispy Air Fryer Tostones
A quick, easy, and healthy snack featuring crispy plantains, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces green plantains Use ripe ones if green are unavailable but be aware of the texture differences.
- to taste teaspoon salt Can be substituted with herbs or spices for flavor.
- as needed spray cooking oil spray Essential for non-stick cooking in the air fryer.
Instructions
Preparation
- Peel the plantains by cutting off both ends and making a slit down the length of each plantain. Remove the peel to reveal the green fruit.
- Slice the peeled plantains into 1-inch thick rounds.
- Soak the slices in a bowl of salted water for about 10 minutes.
- Drain the plantain slices and pat them dry with a paper towel.
- Spray the air fryer basket with cooking oil to prevent sticking.
Cooking
- Arrange the plantain slices in the air fryer basket, ensuring they are not overlapping.
- Set the air fryer to 400°F and cook for 10 minutes, flipping the slices halfway through.
- Remove the slices and gently flatten each one with a flat surface.
- Return the flattened slices to the air fryer, spray with more oil, and cook for an additional 5 minutes at 400°F.
Serving
- Once the tostones are golden and crispy, serve them hot with your favorite dipping sauce or plain.
Notes
For best results, avoid overcrowding the air fryer and ensure to pat the plantains dry thoroughly. Store leftovers in an airtight container in the fridge for up to 3 days.