Crispy and Cheesy Garlic Parmesan Focaccia Bread
Delight in this crispy and cheesy focaccia bread, infused with garlic and Parmesan for a delightful texture and flavor, perfect as an appetizer, side dish, or snack.
Ingredients
Main Ingredients
- 1 cup Warm Water (around 110°F) Activates the yeast for rising.
- 1 tablespoon Sugar Feeds the yeast and adds a touch of sweetness.
- 2 teaspoons Yeast Always use fresh yeast for best results.
- 4 cups All-Purpose Flour Foundation of your focaccia. Whole wheat can be substituted.
- 1 teaspoon Kosher Salt Enhances the flavor.
- ¼ cup Olive Oil For richness and moisture; plant-based oils can be used.
- 4 cloves Minced Garlic Freshly minced for the best aroma and flavor.
- 1 cup Grated Parmesan Cheese For a cheesy crust; mozzarella is an alternative.
- to taste optional Fresh Herbs Rosemary or thyme for enhanced flavor.
- to taste optional Flaky Sea Salt For garnish, adding a sophisticated touch.
Instructions
Preparation
- Gather all your ingredients on a clean surface, measuring accurately.
- In a bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy.
- In a large mixing bowl, add flour and kosher salt. Whisk them together to combine.
- Create a well in the center of your dry ingredients and pour in the activated yeast mixture along with olive oil. Stir until the dough starts coming together.
- Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1–2 hours.
- Punch the risen dough down to release air bubbles, transfer to a greased baking sheet, and stretch it to your desired thickness.
- Sprinkle the minced garlic and grated Parmesan over the surface of the dough. Optionally, add fresh herbs.
- Cover the dough and let it rise for another 30 minutes.
- Preheat your oven to 425°F (220°C) and bake for 20–25 minutes, until golden brown.
- Once out of the oven, drizzle extra olive oil on top and sprinkle with flaky sea salt if desired.
Notes
Store leftover focaccia wrapped tightly in plastic wrap or in an airtight container for up to 3 days at room temperature. For longer storage, freeze slices individually for up to 3 months and reheat as needed.