Crispy Avocado Chips
Delightfully crunchy and flavorful, these Crispy Avocado Chips make for a healthy and delicious snack, easily customizable to suit your taste.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose ripe but firm avocados.
- 1 cup shredded cheese (cheddar or mozzarella) Consider dairy-free cheese for a lactose-free version.
- 1 teaspoon garlic powder Add more for extra flavor if desired.
- 1 teaspoon onion powder Can be substituted with other spices like paprika.
- Salt to taste Reduce amount for low-sodium diets.
- Pepper to taste
- Cooking spray or oil for baking Helps prevent sticking.
Instructions
Preparation
- Gather all ingredients on the countertop and preheat your oven to 400°F (200°C).
- Carefully slice the avocados in half and remove the pit. Slice the avocados thinly, aiming for about ¼ inch thick.
- Line a baking sheet with parchment paper.
- Arrange the avocado slices on the baking sheet in a single layer.
Baking
- Sprinkle shredded cheese evenly over the sliced avocados.
- Season the slices with garlic powder, onion powder, salt, and pepper.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, keeping an eye on them.
- Remove from oven and let cool for a few minutes before serving.
Serving
- Serve warm, plain or with dips like salsa or guacamole.
Notes
To maintain crispiness, store in an airtight container at room temperature. Reheat in the oven for 5-7 minutes to restore crunch. Avoid freezing as it may affect texture.