Crispy Bacon Mozzarella Poppers
These golden, crispy bacon-wrapped mozzarella sticks are coated in panko breadcrumbs, fried to perfection, and finished with a drizzle of maple syrup. A savory-sweet appetizer that’s guaranteed to impress at any gathering.
Equipment
- Mixing Bowls
- Toothpicks
- Deep Fryer or Heavy Pot
- Wire rack
- Paper Towels
Ingredients
Main Ingredients
- 8 strips thick-cut bacon
- 8 sticks low-moisture mozzarella cheese
- ¼ cup pure maple syrup for drizzling
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil for frying
- 8 wooden toothpicks for securing bacon
- Sriracha-ranch dip for serving
Instructions
- Prep ingredients and line up flour, beaten eggs, and panko in separate bowls to form a breading station.
- Wrap each mozzarella stick with a slice of bacon and secure with a toothpick.
- Dredge each bacon-wrapped stick in flour, then dip in egg, and coat with panko breadcrumbs.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry poppers in batches for 2–3 minutes until golden brown and crispy.
- Drain on a wire rack lined with paper towels.
- Drizzle with maple syrup and serve hot with Sriracha-ranch dip.
Notes
For a healthier option, bake the poppers at 400°F (200°C) for 20–25 minutes until crispy. Try seasoning breadcrumbs with garlic powder or paprika for extra flavor.