Crispy Baked Chicken Thighs
Deliciously crispy on the outside and juicy on the inside, these baked chicken thighs are easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (skin-on for maximum crispiness)
- 2 tablespoons olive oil (for added flavor and moisture)
- 1 teaspoon garlic powder (for that aromatic kick)
- 1 teaspoon onion powder (adds depth to the seasoning)
- 1 teaspoon paprika (for a subtle smokiness and vibrant color)
- Salt and pepper to taste (essential for enhancing flavor)
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Line a baking sheet with parchment or lightly grease it.
- Place the thighs skin-side up on the prepared baking sheet.
Cooking
- Bake the chicken for about 35-40 minutes or until the skin turns crispy and the internal temperature reaches 165°F (75°C).
- Once baked, let the chicken rest for a few minutes.
- Serve immediately for the best texture and flavor.
Notes
For enhanced flavor, consider marinating the chicken thighs ahead of time. Pair with roasted vegetables or mashed potatoes for a complete meal.