Crispy Baked Ham Cheese Mozzarella Sticks
Delightful baked snacks combining the savory flavor of ham and gooey mozzarella, perfect for parties or game days.
Ingredients
Main Ingredients
- 8 slices ham Use thin slices for easy rolling.
- 8 sticks mozzarella String cheese works well.
- 1 cup breadcrumbs Use panko for extra crunch.
- ½ cup flour
- 2 large eggs Beaten.
- to taste Salt and pepper Adjust to preference.
- as needed spray Cooking spray For baking.
Instructions
Preparation
- Begin by gathering all your ingredients and preheating your oven to 400°F (200°C).
- Lay a slice of ham flat on a clean surface.
- Place a mozzarella stick at one end of the ham slice.
- Carefully roll the ham around the mozzarella stick tightly, and use toothpicks if necessary to secure the ends.
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs.
Breading and Baking
- Dredge the rolled ham and mozzarella stick in flour, shaking off any excess.
- Dip the floured stick into the beaten eggs.
- Coat with breadcrumbs, pressing gently for an even coating.
- Arrange the breaded sticks on a baking sheet lined with parchment paper, leaving space between each one.
- Spray lightly with cooking spray and bake for 15-20 minutes or until golden brown.
Notes
Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F until hot and crispy.