Crispy Baked Parmesan Pork Chops
Enjoy the crunch and savory flavors of these crispy baked parmesan pork chops that are easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops
- 1 cup grated parmesan cheese Use freshly grated for better flavor.
- 1 cup breadcrumbs Gluten-free breadcrumbs can be used for dietary restrictions.
- 2 pieces eggs Beaten for coating.
Spices and Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Drizzling
- Olive oil For drizzling over pork chops before baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Gather all your ingredients and grab two shallow dishes.
Prepare the Crust
- In one shallow dish, mix together the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In the second dish, crack and beat the eggs.
Coat the Pork Chops
- Dip each pork chop into the beaten eggs to coat.
- Then transfer to the breadcrumb mixture, pressing down to ensure coating sticks.
- Repeat with all four pork chops.
Baking
- Place the coated pork chops on a greased baking sheet, spacing them adequately.
- Drizzle olive oil over the tops of the pork chops.
- Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 145°F (63°C) and crust is golden-brown.
Resting
- After baking, let the pork chops rest for about 5 minutes before serving.
Notes
For best results, make sure to season the breadcrumb mixture well and allow pork to rest after cooking. Feel free to customize with different herbs or spices.