Crispy Bang Bang Salmon Bites
Elevate your snack game with these delicious and crispy salmon bites, packed with flavor and perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb salmon fillets, diced Fresh salmon delivers the best flavor; wild-caught is preferable.
- 1 cup panko breadcrumbs For a crunchy coating.
- ½ cup all-purpose flour Use almond flour for a gluten-free option.
- 2 large eggs Beaten for coating.
- ¼ cup mayonnaise For the dipping sauce.
- 2 tablespoons sweet chili sauce Adds sweetness to the sauce.
- 1 tablespoon sriracha Adjust for preferred spice level.
- to taste salt and pepper For seasoning.
- as needed Oil for frying Use enough to cover the bottom of the pan.
Instructions
Preparation
- Cut your salmon fillets into bite-sized pieces.
- In a bowl, mix the all-purpose flour with salt and pepper.
- In another bowl, crack the two large eggs and beat them until well mixed.
- In a third bowl, place the panko breadcrumbs.
Coating
- Dip each piece of salmon into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
Cooking
- Heat oil in a large pan over medium heat.
- Fry the salmon bites for about 3-4 minutes on each side or until they are golden brown.
Dipping Sauce
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl.
Serving
- Transfer cooked bites to a paper towel-lined plate to drain excess oil.
- Serve hot with the dipping sauce.
Notes
Store leftovers in an airtight container for up to 2 days. For the best texture, reheat in an oven at 375°F for about 10-15 min.