Crispy Carrot Fries
These crispy carrot fries are a healthier alternative to regular fries, seasoned and baked to golden perfection.
Equipment
- Baking sheet
Ingredients
Main Ingredients
- 1 lb carrots peeled and cut into fry-shaped sticks
- 2 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Optional
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss carrot sticks with olive oil, paprika, garlic powder, salt, and pepper.
- Spread carrots evenly on the baking sheet in a single layer.
- Bake for 20–25 minutes, flipping halfway, until crispy and lightly browned.
- Garnish with parsley and serve immediately.
Notes
For extra crispiness, lightly coat the carrots with a tablespoon of cornstarch before adding the seasonings.