Crispy Carrot Fries
Enjoy a healthy and delicious alternative to traditional fries with these irresistible crispy carrot fries, perfectly seasoned and easy to make in an air fryer.
Ingredients
Main Ingredients
- 4 large carrots Peeled and cut into thin strips resembling fries.
- 1 tablespoon olive oil Can substitute with avocado oil or coconut oil.
- 1 teaspoon garlic powder Can replace with minced garlic for a stronger flavor.
- 1 teaspoon paprika Feel free to swap for your choice of seasoning.
- to taste none salt
- to taste none pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Peel the large carrots and cut them into thin strips that resemble fries.
Cooking
- In a mixing bowl, toss carrot strips with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the carrot strips in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for about 10-15 minutes, checking for doneness around the 10-minute mark and shaking the basket halfway through.
Serving
- Carefully remove the carrot fries and enjoy immediately with a dip of choice like ranch or hummus.
Notes
To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. Reheat in the air fryer at 350°F (175°C) for 5 minutes.