Crispy Cheddar Chicken
Crispy Cheddar Chicken combines juicy, tender chicken breasts with a crunchy cheddar breadcrumb coating for a meal that’s both comforting and satisfying. This family-favorite dish is baked, not fried, for a deliciously crispy texture with less oil—perfect for weeknight dinners or gatherings!
Equipment
- Oven
- Mixing Bowls
- Baking sheet
- Parchment Paper
- Meat Thermometer
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs regular or panko for extra crunch
- 1 cup shredded cheddar cheese
- ½ cup flour for dredging
- 2 eggs beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- cooking spray or oil for baking
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in flour, then dip into the eggs, and finally press firmly into the breadcrumb-cheddar mixture until well coated.
- Place the breaded chicken on the prepared baking sheet, leaving space between each piece.
- Lightly spray or drizzle oil over the top of each chicken breast for crispiness.
- Bake for 20–25 minutes, or until golden brown and internal temperature reaches 165°F (75°C).
- Remove from oven and let rest for a few minutes before serving.
- Serve hot with your favorite dipping sauce or side dishes such as roasted vegetables, mashed potatoes, or salad.
Notes
For extra crunch, mix panko breadcrumbs with cheddar. To make it spicier, add paprika or cayenne pepper. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.