Crispy Chicken Caesar Sandwich
A golden, crunchy chicken breast layered with romaine lettuce, Parmesan cheese, and creamy Caesar dressing on toasted bread. A hearty, flavorful sandwich perfect for lunch or dinner.
Equipment
- Mixing Bowls
- Skillet
- Tongs
- Paper Towels
- Knife
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tbsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- 4 slices bread ciabatta or brioche recommended
- 1 cup romaine lettuce chopped
- ½ cup Parmesan cheese grated
- ½ cup Caesar dressing
- olive oil for frying
Instructions
- Marinate chicken breasts in buttermilk with salt and pepper for at least 30 minutes in the refrigerator.
- Set up breading station with flour in one dish, whisked eggs in another, and panko mixed with garlic powder and paprika in a third.
- Coat each chicken breast in flour, dip in eggs, then press into panko mixture until fully coated.
- Heat olive oil in a skillet over medium-high heat. Fry chicken 4–5 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Toast bread slices lightly in skillet or toaster.
- Assemble sandwiches by layering lettuce, fried chicken, Caesar dressing, and Parmesan cheese between slices of toasted bread.
- Serve immediately while hot and crispy.
Notes
Customize with extra toppings like avocado or tomato. For a lighter option, bake chicken instead of frying. Best enjoyed fresh for maximum crunch.