Crispy Chicken Caesar Wrap
A quick and satisfying wrap combining crispy chicken, fresh romaine, and creamy Caesar dressing.
Ingredients
Main Ingredients
- 2 pieces tortillas Use flour, corn, or gluten-free tortillas.
- 1 cup cooked chicken, shredded Make sure the chicken is cool before mixing.
- ½ cup Caesar dressing Store-bought or homemade.
- 1 cup romaine lettuce, chopped Wash and chop before use.
- ¼ cup Parmesan cheese, grated Can substitute with dairy-free cheese.
- to taste Salt and pepper Season according to preference.
- optional croutons For additional crunch.
Instructions
Preparation
- Gather all ingredients. Shred cooked chicken, wash and chop romaine lettuce, and grate Parmesan cheese.
Mixing
- In a bowl, combine shredded chicken with Caesar dressing and mix thoroughly.
Assembly
- Lay the tortillas flat on a clean surface.
- Spread a layer of the chicken and Caesar dressing mixture on each tortilla.
- Top with chopped romaine lettuce.
- Sprinkle grated Parmesan cheese over the lettuce.
- Season with salt and pepper to taste.
- Add croutons if desired.
- Roll each tortilla tightly from one end to the other.
- Slice the wraps in half diagonally and serve.
Notes
Wraps can be stored in airtight containers for 2-3 days in the fridge. For freezing, tightly wrap and store for up to a month. Thaw in the fridge before reheating.