Crispy Chicken Cheese Balls
Delightful bite-sized appetizers made from ground chicken and gooey cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 500 g ground chicken
- 100 g shredded cheese (e.g., cheddar, mozzarella) You can mix different types of cheese.
- 1 cup breadcrumbs Gluten-free breadcrumbs can be used as a substitute.
- 1 egg This acts as a binder for the breadcrumbs.
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste salt
- Pepper to taste pepper
- Oil for frying oil for frying Use enough oil for deep frying.
Instructions
Preparation
- Start by gathering all your ingredients, chop the onion and mince the garlic.
- In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, shredded cheese, salt, and pepper.
- Mix thoroughly using your hands to ensure an even distribution of flavors.
- Take small portions of the mixture and roll them into balls the size of a golf ball.
- In a separate bowl, beat the egg to prepare the egg wash for binding the breadcrumbs.
- Dip each chicken ball into the egg wash, then roll it in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat. Test the oil by dropping in a small piece of the mixture.
- Carefully place the chicken balls into the hot oil, frying them in batches for about 4-5 minutes or until golden brown.
- Remove the balls and place them on a plate lined with paper towels to drain excess oil.
- Allow the chicken cheese balls to cool slightly before serving.
- Serve hot with dipping sauces like ranch or marinara.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.