Crispy Fried Goat Cheese Rolls with Hot Chili Honey
An irresistible blend of creamy goat cheese, crunchy wonton wrappers, and a sweet and spicy honey glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces log of goat cheese Rich and creamy flavor
- 12 pieces wonton wrappers For that perfect crunch
- 1 egg, beaten For binding
- 1 cup breadcrumbs To create a crispy coating
- vegetable oil, for frying Choose oil with a high smoke point
Hot Chili Honey Glaze
- ½ cup honey Sweet base for the glaze
- 1 tablespoon chili flakes Adds a kick of heat
- to taste salt Enhances all the flavors
Instructions
Preparation
- Cut the log of goat cheese into small, even pieces, about 1-inch cubes.
- Prepare your workspace for easy assembly.
Wrapping and Coating
- Take a wonton wrapper and place one piece of goat cheese in the center.
- Fold the sides of the wrapper over the cheese and roll it tightly, ensuring there are no gaps.
- Dip each wrapped cheese roll into the beaten egg to ensure they are well-coated.
- Roll the egg-dipped cheese rolls in breadcrumbs until they are thoroughly coated.
Frying
- In a frying pan, pour enough vegetable oil to cover the bottom, about ½ inch deep, and heat over medium until shimmering.
- Carefully add the cheese rolls to the hot oil, ensuring not to overcrowd the pan.
- Fry for about 2–3 minutes on each side until golden brown.
- Use a slotted spoon to remove the rolls and drain excess oil on a plate lined with paper towels.
Making the Glaze
- In a small saucepan over low heat, combine honey and chili flakes.
- Stir well and heat until warm and slightly thinner, about 2 minutes.
Serving
- Drizzle the hot chili honey glaze over the crispy fried rolls just before serving.
- Serve warm and enjoy!
Notes
Make ahead for effortless entertaining; these can be prepped in advance. Ensure to drain them properly after frying for the best texture. Customize spiciness and sweetness to your liking.