Crispy Fried Mushrooms with Ranch Dip
Delight in these Crispy Fried Mushrooms served with creamy Ranch Dip — a perfect snack or appetizer for any occasion. Golden, crunchy, and irresistibly flavorful!
Equipment
- Mixing Bowls
- Deep Skillet
- Paper Towels
Ingredients
Main Ingredients
- 8 oz mushrooms cleaned and sliced
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 cup breadcrumbs
- 1 egg beaten
- 1 cup buttermilk
- oil for frying
Ranch Dip
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Clean and slice the mushrooms, then prepare all ingredients.
- In a bowl, combine flour, garlic powder, onion powder, salt, and pepper.
- Dip mushrooms in buttermilk to coat thoroughly.
- Dredge the mushrooms in the seasoned flour mixture, shaking off excess.
- Dip the coated mushrooms into the beaten egg.
- Roll mushrooms in breadcrumbs until evenly coated.
- Heat oil in a skillet to 350°F and fry mushrooms until golden brown, about 3–4 minutes per batch.
- Drain on paper towels to remove excess oil.
- In a separate bowl, mix sour cream, mayonnaise, dill, garlic powder, onion powder, salt, and pepper to make the ranch dip.
- Serve the crispy mushrooms hot with the ranch dip and enjoy!
Notes
For extra crunch, use panko breadcrumbs. You can bake them instead of frying for a lighter version. Pair with buffalo or blue cheese dip for variety.