Crispy Garlic Air Fryer Broccoli
A delicious and nutritious vegetable side dish featuring crispy air-fried broccoli infused with garlic, perfect for any meal.
Ingredients
For the Broccoli
- 4 cups Broccoli florets
- 4 cloves Garlic, minced
- 2 tablespoons Olive oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ cup Parmesan cheese (optional) Grated
- Spices (optional) Chili flakes, paprika, or your choice
Instructions
Preparation
- Wash the broccoli florets thoroughly and ensure they are dry. Chop them into bite-sized pieces.
- Mince the garlic finely to release its robust flavor.
Mixing Ingredients
- In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, and pepper. Toss until coated evenly.
Add Seasonings
- Grate parmesan cheese over the broccoli mixture and add any spices such as chili flakes or paprika.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned broccoli florets in the air fryer basket in a single layer.
- Cook for about 10-15 minutes, shaking the basket halfway through.
- Check for doneness; the broccoli should be vibrant green with crispy edges.
Serving
- Let the broccoli cool for a minute before serving immediately as a side dish or healthy snack.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the air fryer.