Crispy Gluten-Free Polenta Fries
Deliciously crispy polenta fries that are gluten-free and perfect for any occasion, offering a crunchy exterior and a tender center.
Ingredients
Main Ingredients
- 1 cup polenta The star ingredient that provides the base for the fries.
- 4 cups water or broth Use broth for added flavor.
- to taste teaspoon salt Essential for enhancing the overall taste.
- 2 tablespoons olive oil Helps achieve a crispy texture.
- to taste teaspoon pepper For a touch of spice.
- various to taste optional seasonings Including garlic powder, paprika, or herbs.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a pot, bring 4 cups of water (or broth) to a boil and add salt to taste.
- Gradually stir in the polenta and reduce heat to low, cooking while stirring frequently for about 30 minutes until thickened.
- Pour the cooked polenta into a greased baking dish, smoothing the top evenly.
- Let the polenta cool completely at room temperature, then refrigerate for at least two hours.
- Preheat your oven to 425°F (220°C).
- Cut the chilled polenta into fry shapes.
- Place the cut fries on a lined baking sheet, drizzle with olive oil and seasonings, then toss to coat.
- Bake for 25-30 minutes, turning halfway for even crispness.
- Remove from the oven, let cool slightly, and serve hot.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the oven for best results.