Crispy Gnocchi with Spinach and Feta
Golden, crispy gnocchi tossed with sautéed garlic, fresh spinach, and creamy feta cheese. A quick, wholesome, and family-friendly dish ready in just 30 minutes.
Equipment
- Large Pot
- Slotted spoon
- Large frying pan
- Wooden Spoon
Ingredients
Main Dish
- 1 lb gnocchi store-bought or homemade
- 2 tbsp olive oil
- 4 cups fresh spinach about 120 g
- 4 oz feta cheese crumbled
- 2 cloves garlic minced
- salt to taste
- black pepper to taste
- 1 tsp red pepper flakes optional, for heat
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook 2–3 minutes, until they float. Remove with a slotted spoon.
- Heat olive oil in a frying pan over medium-high heat. Add gnocchi and cook 4–6 minutes, stirring, until golden and crispy.
- Reduce heat to medium. Add minced garlic and sauté 1 minute until fragrant.
- Stir in spinach and cook 2–3 minutes until wilted. Add in salt, pepper, and optional red pepper flakes.
- Remove from heat and stir in crumbled feta cheese.
- Serve hot, garnished with extra feta or a drizzle of olive oil if desired.
Notes
Best enjoyed fresh, but leftovers can be stored up to 3 days in the fridge. Reheat in a skillet for crispiness. For a twist, add cherry tomatoes, sun-dried tomatoes, or toasted pine nuts.