Crispy Hashbrown Sausage Bites
Crispy on the outside, cheesy and flavorful inside — these bite-sized hashbrown sausage treats make a great appetizer or snack.
Equipment
- Skillet
- Mixing Bowl
- Paper Towels
Ingredients
Main ingredients
- 2 cups frozen hashbrowns (thawed)
- ½ lb sausage (pork or turkey)
- ½ cup shredded cheese (cheddar or mozzarella)
- ¼ cup breadcrumbs
- 1 egg egg
Seasonings
- salt to taste
- black pepper to taste
For frying
- 1 tbsp oil for frying
Instructions
- In a skillet over medium heat, cook the sausage (pork or turkey), breaking it apart, until browned (about 5-7 minutes). Drain excess fat.
- In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into bite-sized balls (about 1 inch in diameter), pressing them firmly so they hold together.
- Heat oil in a clean skillet over medium heat (just enough to coat the bottom).
- Fry the bites in batches, spacing them apart. Cook each side about 4-5 minutes or until golden brown and crispy.
- Remove the cooked bites and drain on paper towels to absorb excess oil. Repeat with remaining pieces.
- Serve warm, optionally with a dipping sauce.
Notes
You can make variations — use gluten-free breadcrumbs, dairy-free cheese, or different sausage types. These bites store up to 3 days in the refrigerator, or can be frozen (single layer, then bagged) for up to 2 months. Reheat in the oven or air fryer for best crispiness. :contentReference[oaicite:0]{index=0}