Crispy Mozzarella Sticks with Marinara Sauce
These golden, crispy mozzarella sticks paired with a creamy marinara dip are the perfect snack for parties, game nights, or cozy evenings. Each bite offers a satisfying crunch followed by gooey, stretchy cheese goodness!
Equipment
- Frying Pan
- Mixing Bowls
- Whisk
- Tongs
- Paper Towels
Ingredients
Mozzarella Sticks
- 12 oz mozzarella cheese sticks high quality for best melt
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups bread crumbs seasoned or plain
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- oil for frying canola or vegetable oil
Creamy Marinara Dip
- 1 cup marinara sauce
- ½ cup cream cheese softened
- ¼ cup sour cream
- ½ tsp dried basil
- salt and pepper to taste
Instructions
- Prepare your workspace by setting up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder and Italian seasoning.
- Dredge each mozzarella stick in flour, then dip it into the egg mixture, and coat it thoroughly with the breadcrumb mixture. Repeat for all sticks.
- Heat oil in a frying pan to 350°F (175°C). Test with a small breadcrumb — it should sizzle and brown in 30 seconds.
- Fry the mozzarella sticks in batches for 1–2 minutes, flipping halfway through, until golden brown. Do not overcrowd the pan.
- Remove and drain on paper towels to absorb excess oil.
- For the dip, combine marinara sauce, cream cheese, sour cream, dried basil, salt, and pepper. Whisk until smooth and creamy.
- Serve the crispy mozzarella sticks warm with the creamy marinara dip. Garnish with basil if desired.
Notes
Chill the breaded mozzarella sticks for 15–20 minutes before frying to prevent the cheese from leaking. For a healthier version, bake at 400°F (200°C) for 12–15 minutes instead of frying.