Crispy Oven Roasted Baby Potatoes
Discover the perfect side dish with these Crispy Oven Roasted Baby Potatoes, featuring a delightful crunch and infused with garlic and herbs.
Ingredients
Main Ingredients
- 1.5 pounds Baby Potatoes
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1-2 tablespoons Fresh Herbs (such as rosemary or thyme), chopped
- 1 teaspoon Salt, to taste
- 0.5 teaspoon Pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly under cold running water and dry them with a clean kitchen towel or paper towels.
Cooking
- In a large mixing bowl, combine the dry baby potatoes with olive oil, minced garlic, chopped herbs, salt, and pepper. Toss well to coat the potatoes evenly.
- Prepare a large baking sheet lined with parchment paper or lightly greased with olive oil. Spread the seasoned baby potatoes in a single layer.
- Roast in the preheated oven for 30-40 minutes, flipping the potatoes halfway through for even crispiness.
- Check for doneness around the 30-minute mark. The potatoes should have a crispy outer layer and be tender inside.
- Remove from the oven, taste for seasoning, and adjust with more salt or herbs if desired.
- Allow the potatoes to cool for a few minutes before serving.
- Serve warm as a delightful side dish.
Notes
For extra flavor, use garlic-infused oil or sprinkle Parmesan cheese before serving. Store leftovers in an airtight container for 3-4 days.