Crispy Oven Roasted Cauliflower
This crispy oven roasted cauliflower is a healthy and delicious side dish, bursting with flavor and easy to customize.
Ingredients
Main Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil Can substitute with avocado oil.
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder Can substitute with fresh herbs.
- ½ teaspoon smoked paprika Optional for extra flavor.
- ¼ teaspoon red pepper flakes Optional for spice.
- 2 tablespoons grated parmesan Optional for a cheesy version.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower thoroughly and pat it dry.
- Cut the cauliflower into bite-sized florets.
Seasoning
- In a large mixing bowl, toss the florets with olive oil, salt, pepper, garlic powder, smoked paprika, and red pepper flakes.
- If using parmesan cheese, sprinkle it in at this stage.
Cooking
- Spread the seasoned cauliflower out on a baking sheet lined with parchment paper.
- Bake for about 25–30 minutes, flipping halfway through.
- Check that the cauliflower is fork-tender and golden brown.
Serving
- Allow to cool for a minute before serving.
- Serve hot, paired with your favorite dips.
Notes
Ensure the cauliflower is completely dry before adding oil and seasoning for best crispiness. Avoid overcrowding the pan to prevent steaming.