Crispy Peach Cobbler Egg Rolls
These delightful egg rolls wrap the classic flavors of peach cobbler in a crispy shell, perfect for any occasion.
Ingredients
For the Filling
- 2 cups peaches, peeled and sliced Fresh or canned peaches (drained) can be used.
- ½ cup sugar Honey or agave syrup can be used as substitutes.
- 1 teaspoon cinnamon Add more if desired.
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 tablespoon cornstarch Acts as a thickener for the filling.
For the Egg Rolls
- 10-12 pieces egg roll wrappers Gluten-free wrappers can be used.
- Powdered sugar for dusting (optional) Adds a nice finish.
Instructions
Preparation
- Wash and peel the peaches, then slice them into bite-sized pieces.
- In a large bowl, combine sliced peaches with sugar, cinnamon, lemon juice, and cornstarch. Let the mixture sit for about 10 minutes.
Assembly
- Lay an egg roll wrapper flat and spoon a generous amount of peach filling in the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly from the bottom. Seal with a bit of water.
Cooking
- Heat oil in a deep fryer or skillet over medium heat until hot.
- Fry egg rolls for 3-4 minutes on each side until golden brown. Alternatively, brush with oil and bake at 400°F (200°C) for 15-20 minutes.
Serving
- Remove from heat and drain on paper towels. Dust with powdered sugar before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
To store leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.