Crispy Salmon and Rice Bowl
A delightful dish combining crispy salmon, vibrant vegetables, and fluffy rice, perfect for any meal occasion.
Ingredients
For the Salmon
- 2 pieces salmon fillets (skin-on) Fresh salmon fillets preferred
- 1 tablespoon olive oil For cooking salmon
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon smoked paprika For seasoning
- Salt and pepper Salt and pepper to taste Adjust according to preference
For the Rice Bowl
- 2 cups cooked jasmine rice or brown rice Use your preferred rice type
- ½ piece avocado (sliced) Adds creaminess
- ¼ cup cucumber (sliced) Freshness and crunch
- ¼ cup shredded carrots For added color
- ¼ cup edamame (steamed) For protein and texture
- 1 tablespoon sesame seeds (for garnish) Sprinkle on top before serving
For the Sauce
- 2 tablespoons soy sauce (low sodium) For flavor base
- 1 tablespoon sesame oil For a nutty aroma
- 1 teaspoon honey For sweetness
- 1 teaspoon rice vinegar To balance flavors
- ½ teaspoon sriracha (optional for spice) Adjust to preference
Instructions
Preparation
- Start by gathering all the ingredients and prepping them. Rinse the salmon fillets under cold water and pat them dry with paper towels. Slice the avocado, cucumber, and prepare any other toppings you wish to add. Have your cooked rice ready, as well.
- Generously season both sides of the salmon fillets with salt, pepper, garlic powder, and smoked paprika.
Cooking Salmon
- Place a non-stick skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering.
- Carefully add the salmon fillets to the skillet, placing them skin-side down. Cook for about 4-5 minutes without moving them.
- After the skin is crispy, gently flip the salmon and cook for an additional 3-4 minutes until cooked through.
Sauce Preparation
- In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
Assembly
- Divide the cooked rice evenly into bowls. Top each bowl with the crispy salmon fillet, followed by slices of avocado, cucumber, shredded carrots, and edamame.
- Generously drizzle the prepared sauce over each bowl. Sprinkle sesame seeds on top before serving.
- Serve immediately while the salmon is still hot and crispy.
Notes
Customize with your favorite vegetables like bell peppers or snap peas. For spice, adjust sriracha quantity to your liking.