Crispy Saltfish Fritters
Crispy Saltfish Fritters are savory morsels from the Caribbean, combining flaky salted cod with fresh herbs and spices for a delightful snack or appetizer.
Ingredients
For the Fritters
- 8 ounces boneless salted cod, soaked and shredded Soaked for at least 24 hours to reduce saltiness.
- 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 2 teaspoons baking powder
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper Adjust for desired heat.
- ¼ cup chopped green onions Can be substituted with regular onions.
- ¼ cup chopped parsley
Instructions
Preparation
- Soak the salted cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and shred the fish.
- In a mixing bowl, combine the flour, baking powder, granulated garlic, black pepper, and cayenne pepper.
- Incorporate the shredded saltfish, chopped green onions, and parsley into the mixture, folding gently.
- Gradually add water until the mixture forms a thick batter that holds together.
Cooking
- Heat oil in a frying pan over medium heat until it shimmers.
- Spoon batter into the hot oil, frying in batches for about 3-4 minutes, turning until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauces.
Notes
Store leftovers in an airtight container for up to 3 days. For best results, reheat in a preheated oven.