Crispy Sesame Salmon
A delightful mix of sweet, savory, and nutty flavors, this Crispy Sesame Salmon recipe is easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Choose fresh salmon for best results.
- ¼ cup soy sauce Use tamari for gluten-free.
- 2 tablespoons honey Can substitute with maple syrup for a vegan option.
- 2 tablespoons sesame oil Adds nuttiness.
- ¼ cup sesame seeds For crunch; can substitute with sunflower seeds or nuts.
- 1 tablespoon olive oil For cooking the salmon.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the soy sauce, honey, and sesame oil. Whisk until well blended.
- Sprinkle salt and pepper on both sides of the salmon fillets.
- Using a brush or a spoon, coat the salmon fillets generously with the marinade.
- Sprinkle sesame seeds over the marinated salmon, ensuring an even coating.
Cooking
- In a skillet, heat the olive oil over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and sear for about 3-4 minutes without moving them.
- Once seared, carefully transfer the entire skillet to a preheated oven at 400°F (200°C) and bake for about 10-12 minutes.
- Check that the salmon flakes easily with a fork to ensure it’s done.
- Once done, allow it to sit for a minute before serving.
Notes
Serve with rice, quinoa, or roasted vegetables. This dish pairs well with chilled white wine.