Crispy Sliced Potatoes
A simple yet flavorful dish featuring perfectly crisp oven-baked potato slices, ideal for any occasion.
Ingredients
Main ingredients
- 4 large potatoes
- 1 tablespoon olive oil Alternatively, use a light cooking spray for low-fat option.
- 1 teaspoon garlic granules Can substitute with minced fresh garlic if preferred.
- 1 teaspoon dried mixed herbs Customize with different herbs like oregano or thyme.
- ½ teaspoon salt
Instructions
Preparation
- Wash the potatoes thoroughly under cold water and pat them dry with a towel.
- Slice each potato to about 1/8th of an inch thick, aiming for uniform thickness.
Coating
- Transfer the sliced potatoes to a large mixing bowl.
- Drizzle with one tablespoon of olive oil and sprinkle garlic granules, dried mixed herbs, and salt over the potato slices.
- Gently toss the potato slices to ensure thorough coating.
Baking
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Spread the potato slices across the baking sheet in a single layer, ensuring they don’t overlap.
- Place the baking sheet in the oven and bake for 25-35 minutes, flipping halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
These potatoes can be customized with various herbs or spices. For added flavor, consider topping with cheese in the last few minutes of baking.