Crispy Steak Strips with Savory Tartar Cream
Deliciously crispy steak strips paired with a tangy homemade tartar cream, perfect for any occasion.
Ingredients
For the Steak Strips
- 1 pound Flank steak, sliced into thin strips Ensure the steak is partially frozen for easier slicing.
- 1 cup All-purpose flour Can substitute with gluten-free flour.
- 2 Large Eggs Beaten.
- 1 cup Breadcrumbs (preferably panko for extra crunch) Can substitute with gluten-free breadcrumbs.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Smoked paprika
For the Savory Tartar Cream
- ½ cup Mayonnaise Can substitute with vegan mayo.
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Capers, rinsed and chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
Instructions
Preparation
- Begin by slicing the flank steak into thin strips, about 1 inch wide.
- Gather your other ingredients to ensure a smooth cooking process.
Breading Station
- Set up your breading station by placing three shallow dishes: one for flour mixed with salt, pepper, garlic powder, onion powder, and smoked paprika; one for beaten eggs; and the last for breadcrumbs.
Bread the Steak Strips
- Take a steak strip and coat it in the flour mixture, shaking off any excess flour.
- Dip it into the beaten eggs until fully coated, then transfer it to the breadcrumbs. Press gently to ensure the breadcrumbs adhere well.
Frying
- In a large skillet, heat vegetable oil over medium-high heat until hot.
- Carefully place the breaded steak strips into the hot oil without overcrowding the pan.
- Fry in batches for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Remove the crispy steak strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Prepare the Savory Tartar Cream
- In a bowl, mix mayonnaise, chopped dill pickles, capers, Dijon mustard, lemon juice, and fresh parsley. Adjust seasoning with salt and pepper as needed.
Serve
- Arrange the crispy steak strips on a serving platter alongside a bowl of savory tartar cream. Garnish with additional parsley.
Notes
For best results, allow leftover crispy steak strips to cool completely before storing. The tartar cream can be stored separately.