Crock Pot Dinner Recipes
Delicious and easy crock pot recipes that simplify your dinner routine with minimal effort and maximum flavor.
Ingredients
Main Ingredients
- 1 lb chicken, beef, or vegetarian substitute, like beans Choose your preferred protein source.
- 2 cups mixed vegetables (carrots, potatoes, onions, celery) Chop into bite-sized pieces.
- 4 cups broth (chicken or vegetable) Choose depending on your protein preference.
- 2 tsp herbs and spices (salt, pepper, garlic powder, paprika, Italian herbs) Adjust to taste.
Optional Add-Ins
- 1 can canned tomatoes For added flavor.
- 1 cup corn or beans Add for more texture.
- 1 cup cheese Use as a topping.
Instructions
Preparation
- Prep your workspace and ingredients by gathering all necessary items.
- Chop your vegetables and cut the protein into chunks.
Cooking
- Place the chopped vegetables at the bottom of the crock pot.
- Layer your protein on top of the vegetables.
- Sprinkle your herbs and spices generously over the ingredients.
- Pour the broth or sauce over everything.
- Secure the lid and set the crock pot to low for 6-8 hours or high for 3-4 hours.
- Check for doneness 30 minutes before serving, ensuring the meat is tender and vegetables are soft.
- Stir the pot before serving and garnish with fresh herbs as desired.
Notes
Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat thoroughly before serving.