Crock Pot Pierogi Casserole with Kielbasa
This Crock Pot Pierogi Casserole with Kielbasa is a rich, creamy, and satisfying slow-cooker meal. Frozen pierogies cook slowly with slices of smoky kielbasa and a cheesy sauce, creating a comforting casserole perfect for weeknight dinners or cozy weekends.
Equipment
- Crockpot / Slow Cooker (4–6 qt)
- Mixing Bowl
- Whisk or spoon
- Knife
- Cutting board
Ingredients
Main Ingredients
- 3 packages frozen pierogies potato and cheese flavor works well
- 1 lb kielbasa smoked sausage, sliced into rounds
- 4 cups chicken broth divided
- 8 oz cream cheese one block, softened
- 1 ½ cups shredded cheddar cheese plus extra for topping
- salt and pepper to taste
- green onions chopped, for garnish (optional)
Instructions
- Lightly coat the inside of a 4–6 quart crockpot with cooking spray or a thin layer of oil.
- Add the frozen pierogies and sliced kielbasa to the crockpot. Pour in 3 cups of the chicken broth and stir gently to distribute the ingredients evenly. :contentReference[oaicite:1]{index=1}
- Cover and cook on HIGH for about 3–4 hours or on LOW for 6 hours, until the pierogies are tender and the kielbasa is heated through. :contentReference[oaicite:2]{index=2}
- About 30 minutes before the end of cooking, warm the softened cream cheese with the remaining 1 cup of chicken broth in a small bowl or in the microwave until smooth and creamy. :contentReference[oaicite:3]{index=3}
- Pour the cream cheese mixture into the crockpot and stir gently to combine with the pierogi mixture. Sprinkle extra shredded cheddar cheese over the top. :contentReference[oaicite:4]{index=4}
- Cover and cook on LOW for another 20–30 minutes until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste. :contentReference[oaicite:5]{index=5}
- Serve hot, garnished with chopped green onions if desired. Enjoy this rich and comforting casserole! :contentReference[oaicite:6]{index=6}
Notes
This Crock Pot Pierogi Casserole with Kielbasa is a creamy, cheesy, slow-cooked comfort food classic. Frozen pierogies and sliced smoked kielbasa cook slowly in savory chicken broth, then get a creamy cheese boost with cream cheese and shredded cheddar just before serving. Optional garnishes like green onions add color and extra flavor. :contentReference[oaicite:7]{index=7}