Crockpot Beef Chili for Potluck
This hearty Crockpot Beef Chili is a perfect potluck dish — rich, flavorful, and easy to prepare. Packed with ground beef, beans, and spices, it’s a crowd-pleasing favorite that tastes even better the next day!
Equipment
- Crockpot
- Skillet
Ingredients
Main Ingredients
- 2 lbs ground beef browned before adding to crockpot
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney beans drained
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Add the cooked beef to the crockpot. Stir in crushed tomatoes, drained beans, onion, and garlic.
- Season with chili powder, cumin, salt, and pepper. Mix well to combine.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- Stir before serving and adjust seasoning if needed. Serve warm with shredded cheese, sour cream, or fresh herbs.
Notes
This recipe is freezer-friendly and tastes even better the next day as the flavors deepen. For a lighter version, substitute ground turkey for beef. Top with green onions or jalapeños for an extra kick!