Crockpot Beef Short Ribs
Tender and juicy short ribs slow-cooked to perfection in a rich and flavorful sauce, perfect for family dinners or special occasions.
Ingredients
Beef Short Ribs
- 3-4 pounds beef short ribs
Aromatics
- 1 unit onion, chopped
- 4 cloves garlic, minced
Cooking Liquid
- 2 cups beef broth Can substitute with vegetable broth.
- 1 cup red wine Can substitute with grape juice or vinegar mixed with water.
- 1 tablespoon Worcestershire sauce Can substitute with soy sauce or a homemade mix.
- to taste Salt and pepper Adjust according to preference.
Garnish
- Fresh herbs (such as thyme or rosemary) Fresh herbs for garnish
Instructions
Preparation
- Start by gathering all your ingredients. Chop your onion and mince the garlic.
- Season your beef short ribs generously with salt and pepper.
Browning the Ribs
- In a skillet over medium-high heat, add a splash of oil. Brown the beef short ribs on all sides for about 3-5 minutes.
- Transfer the browned ribs to your slow cooker.
Cooking Aromatics
- In the same skillet, sauté the chopped onion and minced garlic for about 3 minutes until translucent.
Preparing Sauce
- In a bowl, whisk together the beef broth, red wine, and Worcestershire sauce. Pour this mixture over the ribs and aromatics in the crockpot.
Cooking
- Cover the crockpot and set it to low. Cook for 6–8 hours or high for about 4 hours.
Checking Doneness
- Around the 6-hour mark, check if the ribs are fork-tender. If not, give them an extra hour.
Serving
- Carefully remove the ribs from the crockpot, place them on a platter, and spoon sauce over the top.
- Garnish with fresh herbs like thyme or rosemary and serve hot.
Enjoy
- These ribs pair well with mashed potatoes, rice, or crusty bread.
Notes
For variations, consider adding BBQ sauce for a smoky flavor or using soy sauce for an Asian twist. Ensure to taste and adjust the sauce to your liking before serving.