Crockpot Chicken Tacos
Effortless and flavorful, Crockpot Chicken Tacos feature tender chicken cooked with zesty seasoning and vibrant salsa, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet taco seasoning You can make your own if preferred.
- 1 cup salsa Choose your favorite variety.
- to taste corn tortillas For serving.
Toppings
- to taste shredded cheese
- to taste shredded lettuce
- to taste sour cream
- to taste sliced avocado
Instructions
Preparation
- Clear your countertop and gather all your ingredients, measuring cups, and utensils.
- Wash your hands and any utensils to ensure food safety.
Cooking
- Place 4 boneless, skinless chicken breasts evenly in the crockpot.
- Sprinkle the 1 packet of taco seasoning over the chicken breasts.
- Pour 1 cup of salsa over the chicken and taco seasoning.
- Cover the crockpot with the lid and set to cook for 6 to 8 hours on low or 3 to 4 hours on high.
- Once cooked, shred the chicken with two forks right in the crockpot.
- Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- Assemble tacos by filling warm tortillas with shredded chicken and your favorite toppings.
Notes
Make adjustments based on spice levels and try different salsas. Perfect for meal prep and leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.