Crockpot Creamy Chicken Parmesan Soup
A comforting and creamy chicken soup prepared effortlessly in a crockpot, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts The star protein that makes this soup hearty.
- 4 cups chicken broth Provides the perfect base for our delicious soup.
- 1 cup heavy cream Adds that rich, creamy texture everyone loves.
- 1 cup grated Parmesan cheese Ultimate flavor booster and thickener.
- 1 cup diced tomatoes A splash of color and freshness.
- 1 teaspoon Italian seasoning Infuses the soup with savory herbs.
- 1 teaspoon garlic powder Adds depth and aroma.
- to taste Salt and pepper Essentials for balancing the flavors.
- Fresh parsley for garnish (optional) A touch of color and freshness on top.
Instructions
Preparation
- Gather all the ingredients on your kitchen counter.
- Rinse the chicken under cold water and pat it dry with a paper towel.
Cooking
- Set the chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth and heavy cream, then stir gently to combine.
- Add the diced tomatoes, Italian seasoning, and garlic powder directly into the crockpot. Season with salt and pepper.
- Ensure all ingredients are evenly distributed in the pot.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken with two forks in the crockpot.
- Add the grated Parmesan cheese directly into the soup and stir until melted.
- Taste the soup and adjust the seasoning if needed before serving.
- Serve the soup hot, garnished with fresh parsley.
Notes
For a gluten-free version, ensure chicken broth is certified gluten-free. For dairy-free adjustments, consider nutritional yeast instead of parmesan or use plant-based cream.