Crockpot Rotisserie Chicken
A simple and flavorful Crockpot Rotisserie Chicken recipe that delivers melt-in-your-mouth, tender meat with minimal effort, perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole whole chicken
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste Salt
- to taste Pepper
- 1 cup chicken broth
Instructions
Preparation
- Start by gathering your ingredients. Rinse the chicken under cold water and pat dry using paper towels.
- Rub the chicken generously with olive oil and sprinkle garlic powder, paprika, onion powder, thyme, salt, and pepper evenly over the chicken.
- Carefully lower the chicken into the Crockpot.
- Pour the chicken broth around the sides of the chicken.
Cooking
- Cover the Crockpot and set it to low. Allow the chicken to cook for 6-8 hours or on high for 4-5 hours.
- Check the chicken's internal temperature using a meat thermometer; it should read 165°F in the thickest part of the thigh.
Finishing
- Once fully cooked, carefully remove the chicken from the Crockpot using tongs.
- Let the chicken rest for about 10-15 minutes before carving.
- Shred the chicken or slice it for serving.
Notes
Store leftover chicken in an airtight container in the fridge for 3-4 days. For longer storage, freeze chicken meat once cooled for up to 3 months.