Crockpot Smoked Sausage & Peppers
Easy slow-cooker smoked sausage cooked with sweet bell peppers, onions, tomatoes, and flavorful seasonings — a hearty and hands-off dinner that’s bursting with savory goodness.
Equipment
- Crockpot / Slow Cooker
- Cutting board
- Sharp knife
Ingredients
Main Ingredients
- 2 smoked sausage links about 14–16 oz (400–450 g), sliced into 1⁄2-inch rounds
- 3 bell peppers (mixed colors), sliced
- 1 large onion, thinly sliced
- 1 can (14.5 oz) diced tomatoes undrained
- 1 can (8 oz) tomato sauce
Seasonings
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- red pepper flakes (optional) for heat
- salt and pepper to taste
Instructions
- Place the sliced smoked sausage, sliced bell peppers, and sliced onions into the crockpot.
- Add the diced tomatoes (with juices) and tomato sauce over the top of the vegetables and sausage.
- Sprinkle the minced garlic, Italian seasoning, smoked paprika, red pepper flakes (if using), salt, and pepper evenly over the mixture.
- Gently stir to combine all ingredients, ensuring the sausage and vegetables are coated in sauce.
- Cover and cook on LOW for 6 hours (or HIGH for 3–4 hours), until the peppers and onions are tender and the flavors have melded.
- Give the mixture a final stir and adjust seasoning as needed before serving.
- Serve warm over rice, pasta, or crusty bread for a complete meal.
Notes
This cozy slow-cooker smoked sausage dish pairs savory sausage with sweet peppers and tomatoes for a flavorful, no-fuss meal. Use mixed colored peppers for a vibrant presentation, and serve with rice, pasta, or crusty bread. Leftovers keep well refrigerated for up to 4 days.