Cucumber Hummus Cups
Delicious finger foods combining fresh cucumbers and creamy hummus, topped with fresh veggies, perfect for gatherings.
Ingredients
For the Cucumber Cups
- 2 large cucumbers Choose English or Persian cucumbers for best flavor.
For the Filling
- 1 cup hummus Store-bought or homemade.
- ¼ cup cherry tomatoes, diced
- ¼ cup bell pepper, diced Alternatives: diced radishes or olives.
- 1 tablespoon olive oil For drizzling.
- to taste Salt and pepper Adjust for personal preference.
Instructions
Preparation
- Gather all your ingredients. Wash the cucumbers thoroughly and pat them dry.
- Slice the cucumbers into thick rounds, approximately 1-inch thick.
- Scoop out the center of each cucumber slice gently.
- Spoon hummus generously into each cucumber cup.
- Top with diced cherry tomatoes and bell peppers.
- Drizzle olive oil over the topped cucumber cups.
- Season with salt and pepper to taste.
- You can serve them immediately or chill them in the refrigerator for 30 minutes before serving.
- Optional: Garnish with fresh herbs before serving.
Notes
These cups can be prepared in advance for stress-free serving. Store components separately to maintain freshness.