Cucumber Ranch Crack Salad
This vibrant salad combines fresh cucumbers and cherry tomatoes in a creamy ranch dressing, making it the perfect refreshing dish for summer gatherings.
Ingredients
Salad Base
- 4 cups cucumbers, sliced Choose firm, crisp cucumbers.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- ½ cup red onion, thinly sliced Adjust based on preference for onion flavor.
Dressing and Seasoning
- ½ cup ranch dressing Can be substituted with yogurt-based dressing for a lighter option.
- ¼ cup fresh dill, chopped Fresh dill is preferred for the best flavor.
- Salt and pepper to taste Start with a little and adjust to preference.
Instructions
Preparation
- Begin by washing all your vegetables thoroughly under cold water. Slice the cucumbers into rounds and then into halves, depending on your preference. Cut the cherry tomatoes in half and thinly slice the red onion, taking care to remove any bits that seem tough or bitter.
Combining Ingredients
- In a large bowl, toss the prepared cucumbers, halved cherry tomatoes, and sliced red onion together. Make sure the ingredients are well combined.
Add Dressing
- Pour in the ranch dressing and mix well until all the veggies are coated evenly.
Season and Chill
- Stir in the fresh dill and season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Serve
- After chilling, give the salad a gentle stir and serve in bowls.
Notes
For added flavor, consider incorporating a squeeze of lemon juice or a sprinkle of your favorite seasoning blend. To enhance the texture, add nuts or seeds, like sunflower seeds or sliced almonds. Use an airtight container for storage, and consume within three days.