Cucumber Ranch Crack Salad
A refreshing salad featuring crunchy cucumbers, sweet cherry tomatoes, and zesty red onions, all enveloped in a rich ranch dressing, perfect for any summer gathering.
Ingredients
Fresh Ingredients
- 4 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ½ cup ranch dressing Use a dairy-free option if needed
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
Preparation
- Begin by washing all your fresh produce. Slice the cucumbers into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.
Combine Fresh Ingredients
- In a large bowl, gently combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion. Be careful to mix them without crushing the vegetables.
Add Dressing
- Pour in the ranch dressing over the veggie mixture. Toss everything together until all the ingredients are well coated with the dressing.
Season
- Sprinkle in the fresh dill, and add salt and pepper to taste. Stir the salad again to ensure the seasoning is distributed evenly.
Chill
- Cover the bowl with plastic wrap or a lid, then place it in the refrigerator. Let it chill for about 30 minutes to meld the flavors together beautifully.
Taste and Adjust
- After the chilling period, taste the salad. If needed, add more salt, pepper, or dill to suit your preferences.
Serve
- Once ready to serve, give the salad a final toss. Transfer it to a serving bowl or plate and enjoy this refreshing dish with your favorite meals!
Notes
This salad can be customized with other vegetables or proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days. Refrain from freezing to preserve the texture.