Cucumber Ranch Crack Salad: 4 Steps to Pure Refreshment
A refreshing salad combining crunchy cucumbers, sweet cherry tomatoes, and zesty ranch dressing, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 4 cups cucumbers, sliced Use fresh cucumbers for the best taste.
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced Use green onions for a milder flavor if desired.
- ½ cup ranch dressing A vegan ranch can be used for a dairy-free option.
- ¼ cup fresh dill, chopped Fresh dill enhances the flavor significantly.
- to taste Salt and pepper Adjust seasoning to personal preference.
Instructions
Preparation
- Wash the cucumbers and cherry tomatoes thoroughly.
- Slice the cucumbers into thin rounds and halve the cherry tomatoes.
- Thinly slice the red onion.
Combine Ingredients
- In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
- Gently toss the vegetables together.
Add Dressing
- Pour the ranch dressing over the mixed vegetables.
- Fold the dressing into the vegetables until well coated.
Finish the Salad
- Add the fresh dill, salt, and pepper, stirring the mixture until evenly distributed.
- Transfer the salad to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Enjoy chilled and fresh. Options for customization include using different vegetables, herbs, or dressings.