Cucumber Sandwiches
Delightful and refreshing cucumber sandwiches made with cream cheese and fresh ingredients, perfect for any occasion.
Ingredients
For the Sandwiches
- 1 large cucumber Washed and sliced thinly
- 8 slices bread White, whole grain, or gluten-free based on preference
- 4 oz cream cheese Softened
- 2 tbsp fresh dill Chopped
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Wash your cucumber thoroughly. Slice it thinly using a sharp knife.
- In a medium-sized bowl, combine the cream cheese, chopped fresh dill, salt, and pepper. Mix until smooth.
Assembly
- Take the slices of bread and spread a generous layer of the cream cheese mixture on each slice.
- Layer cucumber slices on half of the prepared bread slices, ensuring even spacing.
- Top with the remaining slices of bread, cream cheese side down, and gently press them together.
- Cut each sandwich into quarters, opting for triangles or squares.
Chill and Serve
- For maximum flavor, refrigerate the sandwiches for 15-30 minutes before serving.
- Arrange on a serving plate and enjoy!
Notes
Store leftovers in an airtight container in the fridge, ideally consumed within 1-2 days. Best served cold; no reheating required.