Cucumber Shrimp Salad
A light and refreshing salad combining succulent shrimp, crisp cucumbers, zesty lime, and fresh cilantro, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best results.
- 2 cups cucumber, diced Pickling or English cucumbers work well.
- ½ cup red onion, diced
- ¼ cup fresh cilantro, chopped Can be replaced with parsley if desired.
Dressing Ingredients
- ¼ cup lime juice Freshly squeezed for best flavor.
- 1 tablespoon olive oil
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- Gather all your ingredients.
- Peel and devein the shrimp if it hasn’t been done already.
- Dice the cucumbers and red onion, and chop the fresh cilantro.
Cooking
- Bring a pot of water to a boil.
- Add the shrimp, cooking for about 2-3 minutes until they turn pink.
- Drain the shrimp and let them cool.
Mixing
- In a large mixing bowl, combine the cucumber, red onion, and cilantro.
- Once the shrimp have cooled, add them to the bowl.
Dressing
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
Chilling
- Cover and chill for at least 30 minutes before serving.
Notes
Best served chilled. Avoid freezing, as fresh vegetables won't hold up well.