Custard Nutmeg Bake
A creamy and aromatic dessert featuring the comforting flavors of nutmeg and vanilla, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups milk Can use almond milk or coconut milk for a dairy-free option.
- 4 large eggs For egg-free option, substitute with flaxseed meal or applesauce.
- 1 cup sugar Honey or a sugar substitute can be used.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- ½ teaspoon ground nutmeg Freshly grated nutmeg can enhance flavor.
- ¼ teaspoon salt
- ¼ cup butter, melted Allow to cool slightly before mixing.
Instructions
Preparation
- Gather and measure all ingredients to ensure a smooth cooking process.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until smooth.
- Add in the milk, melted butter, vanilla extract, nutmeg, and salt, mixing until well incorporated.
- Pour the mixture into a greased baking dish.
Baking
- Bake in the preheated oven for about 45 minutes, or until set and lightly browned.
- Check for doneness by gently shaking the dish; custard should jiggle slightly but not be runny.
Serving
- Serve warm or chilled with optional toppings like whipped cream or fresh fruits.
Notes
For enhanced flavor, consider infusing the milk with spices before adding to the mixture. Store leftovers in an airtight container for 3-4 days.