Cut-out Cookies
Delicious, buttery cut-out cookies that can be customized for any occasion, perfect for baking with family and friends.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Can substitute with gluten-free flour if needed.
- 1 teaspoon baking powder
- ½ teaspoon salt Using unsalted butter allows you to control sodium.
Wet Ingredients
- 1 cup unsalted butter, softened Softening the butter is crucial for mixing.
- 1 ½ cups granulated sugar
- 1 large egg Can substitute with flaxseed mixture for egg-free.
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract Can use other extracts for flavor variations.
Instructions
Preparation
- Gather all your ingredients including flour, sugar, salt, baking powder, and extracts.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter and sugar mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. Avoid overmixing.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- On a floured surface, roll out the chilled dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on an ungreased baking sheet.
- Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes or until edges are golden.
- Allow cookies to cool before decorating.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.