Cute Valentine's Treats
Delightful chocolate cookies adorned with vibrant sprinkles, perfect for celebrating love and sweetness this Valentine's Day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour You can use gluten-free flour as an alternative.
- ½ cup cocoa powder
- ½ teaspoon baking powder Ensure it's gluten-free if necessary.
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened For dairy-free, use coconut oil or vegan butter.
- 1 cup granulated sugar
- 1 large egg For vegan, use a flax egg.
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup chocolate chips Dark chocolate chips can add extra flavor.
Decoration
- Vibrant sprinkles For decoration.
Instructions
Preparation
- Gather and measure all ingredients for a smooth baking process.
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Mixing Dry Ingredients
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk until well blended and set aside.
Creaming Butter and Sugar
- In another bowl, cream softened butter and sugar using a mixer until creamy and light.
Combine Wet Ingredients
- Add in egg and vanilla extract to butter-sugar mixture and mix until combined.
Combining Mixtures
- Gradually add dry mixture to wet ingredients, stirring gently until just combined.
Adding Chocolate Chips
- Fold in chocolate chips evenly into the cookie batter.
Prepare for Baking
- Drop spoonfuls of dough onto the prepared tray, spacing 2 inches apart.
- Top each cookie with vibrant sprinkles.
Baking
- Bake for 10-12 minutes until set but still soft. Let cool on a wire rack.
Notes
To store, keep in an airtight container at room temperature. Add a slice of bread to maintain moisture.