Dairy-Free Gluten-Free Dinner Rolls
Delightfully warm and fluffy rolls that cater to both dairy-free and gluten-free diets, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum for better texture.
- 1 tablespoon baking powder This helps the rolls rise and adds fluffiness.
- 1 teaspoon salt Essential for enhancing flavor.
- 1 tablespoon sugar Adds a subtle sweetness that balances the savory notes.
- ¼ teaspoon garlic powder Optional for flavor.
- ¼ teaspoon onion powder Optional for extra depth of flavor.
Wet Ingredients
- ¼ cup coconut oil (melted) Provides a rich flavor and moist texture.
- 1 cup almond milk Or other dairy-free milk.
- 1 teaspoon apple cider vinegar Activates the baking powder for better rise.
Instructions
Preparation
- Gather all your ingredients on the countertop.
- Preheat your oven to 375°F (190°C).
Mixing Ingredients
- In a large bowl, mix together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, combine the melted coconut oil and almond milk, then stir in the apple cider vinegar.
Forming the Rolls
- Gradually add the wet ingredients to the dry mixture and stir until a dough forms.
- Scoop out portions of the dough and shape them into uniform rolls.
Baking
- Place the formed rolls on a parchment-lined baking sheet with space between them.
- Bake the rolls for 20-25 minutes until golden brown on top.
- Check if done by tapping the bottom; they should sound hollow.
Serving
- Remove from oven and let cool slightly on a wire rack.
- Serve warm or at room temperature.
Notes
To keep rolls fresh, store in an airtight container at room temperature for a few days. For longer storage, refrigerate or freeze. Reheat by thawing and warming in the oven.