Decadent Chocolate Covered Cherry Brownie Bombs
These Chocolate Covered Cherry Brownie Bombs combine fudgy brownies, juicy cherries, and a rich chocolate coating for a bite-sized dessert that’s indulgent, fun to make, and perfect for any celebration!
Equipment
- Muffin tin
- Mixing Bowls
- Spatula
- Microwave or double boiler
- Cooling rack
Ingredients
- 1 box brownie mix any brand
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup cherries pitted and chopped
- 1 cup cherry pie filling or homemade cherry filling
- 1 cup chocolate chips semi-sweet or dark
- 1 cup melting chocolate for coating
- sprinkles or chopped nuts for decoration
Instructions
- Preheat the oven as directed on the brownie mix box. Grease a muffin tin lightly.
- In a mixing bowl, combine brownie mix, vegetable oil, and eggs. Stir until well mixed.
- Pour a small amount of brownie batter into each muffin cup, filling about one-third of the way.
- Add a spoonful of cherry filling into the center of each muffin cup.
- Cover the cherry filling with more brownie batter until the cups are about two-thirds full.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs. Do not overbake.
- Remove from the oven and allow the brownie bombs to cool completely in the tin.
- While cooling, melt the chocolate for coating using a microwave in short bursts or a double boiler.
- Dip each cooled brownie bomb into the melted chocolate, coating completely.
- Place on a cooling rack and top with sprinkles or chopped nuts. Let the chocolate set before serving.
Notes
For best flavor, use high-quality chocolate and fresh cherries. Store in an airtight container for up to 5 days or refrigerate for up to a week. Freeze for up to 3 months for make-ahead convenience.