Decadent Classic Sticky Toffee Pudding
This warm, rich dessert features moist pudding infused with the deep, caramel-like flavors of toffee and is perfect for any occasion.
Ingredients
For the Pudding Base
- 1 cup Medjool Dates, chopped These contribute natural sweetness and moisture.
- 1 cup Boiling Water Helps soften the dates.
- ½ cup Unsalted Butter Adds richness to the pudding.
- 1 cup Brown Sugar Provides a deep, caramel-like sweetness.
- 2 pieces Eggs Helps bind the mixture.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
- 1 cup All-Purpose Flour The base providing texture.
- 1 teaspoon Baking Powder Aids in rising and fluffiness.
- ½ teaspoon Salt Balances the sweetness.
For the Toffee Sauce
- 1 cup Heavy Cream Creates a rich and creamy texture.
- 1 cup Dark Brown Sugar Integral for the sauce, adding depth and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour your chosen baking dish.
- Chop the Medjool dates and measure out the boiling water.
Cook the Base
- In a heatproof bowl, combine the chopped Medjool dates with boiling water and let it sit for about 10 minutes to soften.
Cream Butter and Sugar
- In a separate bowl, beat together the unsalted butter and brown sugar until light and creamy.
Incorporate the Eggs
- Add eggs one at a time, mixing well after each addition.
Add Vanilla
- Stir in the vanilla extract.
Mix in Date Mixture
- Gradually fold the softened date mixture into the butter mixture.
Combine Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually whisk this dry mixture into the wet ingredients.
Bake the Pudding
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
Prepare the Toffee Sauce
- In a saucepan over medium heat, combine the heavy cream and dark brown sugar, stirring until the sugar dissolves completely.
Serve Warm
- Once baked, pour warm toffee sauce over the top of the pudding and serve immediately.
Notes
Serve with vanilla ice cream or whipped cream for an ultimate touch. Make ahead for convenience, and it only gets better with time.